Caaawww-Caaaawwww.

I was just fortunate enough to stumble upon Falcon Enamelware and I'm thanking my lucky houseware stars. Not only branded and packaged impeccably (a la Morse Studio), the product itself has that crisp/clean-meets-rustic/earthy thing that only the English can really swing authentically. Radradrad. x

Foodie Porn.

Here's to a very talented food-and-photography-obsessed Australian named Chantelle Grady who has launched her own little slice of heaven: A Little Relish magazine. I want to live in these pages and never come out. Big hopes that this one takes off and she continues to share her delicious point of view with the world. x

Taza Mexicano OMG.

Holy F. This is the best, raddest, most unique chocolate I have ever put in my mouth. I want to bathe in it.
And the packaging kills. I picked up one of the hearty Cacao Puro discs at a local specialty candy shop for the Hubby's Easter basket and hoped it wasn't just a totally weird and gross product that was packaged awesomely. I bought it, after all, for 2 reasons: the packaging and because it said Mexico. Turns out they make it in Massachusetts (with Mexican stone mills). But I ended up eating most of it (sorry babe!). You can order this stuff by the case, unfortunately for my booty. x